Caterers would like a system to help them with their

  • Menu planning
  • Cost/price/margin setting
  • Ingredient estimating and ordering
  • Stock control including expired goods
  • Nutritional evaluation of recipes and menus

Service providers with a duty of care would also like it to help them

  • Record individuals' food consumption
  • Evaluate that consumption against personalised nutritional targets
  • Be flexible to allow additional items to be entered
  • Show evidence that their duty is being dispatched.
 

NutriPlanner has developed a system that provides all of the features listed on the left and many more besides.

Other systems exist that offer some of those features in various combinations, but the NutriPlanner system is unique in that they are all included in a single, integrated system.

The system is broadly in two core parts:

  • A caterer's planning and management tool (NutriPlanIT)
  • A care provider's individual nutrition monitoring tool (NutriTrakker)

Click on each of the names above for further detail.

For larger food service providers, another desirable aspect is that the NutriPlanner system can be comprehensively tailored or customised to suit their purpose.

Everything from simple rebranding of the look and feel of the system through to completely new features can be incorporated to produce a system that fulfils the exact requirements.

Product and nutrient data provided by food suppliers can also be included in the system to complete the customisation process.

The system is Internet-based so it is ideal for multi-site or distributed operations. Access to the system's functions is individual account controlled, each of which has a range of privileges that determine what can and cannot be done.

Please explore our website for further information and then contact us to discuss the possibilities further.

©2011 NutriPlanner Ltd. All rights reserved.
NutriPlanner Ltd, NutriPlanIT and NutriTrakker are trademarks of NutriPlanner Ltd.